I get really giddy with a new cookbook. I read them at night when I go to bed and can browse through them forever, regardless of whether I make anything from them or they just go into "the collection" Well, today I decided to treat myself and, while shopping at the local natural foods store, decided to browse the book section. What a mistake! There were many titles that I put on my mental wish list, but this one, Simply in Season, stood out. I have looked at it online several times and receive a weekly email update from them as well. The premise is cooking from what is in season, produce wise. I can't wait to have time to settle down and read through it. Maybe I'll even get a chance to cook something from it this weekend!
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