Apparently the bread baking bug has hit me hard....maybe it is the cool autumn days. Maybe it is the fact that I am single parenting it this week, who knows? But on today's menu are 2 types of sourdough and a burger bun that has been on my "to try" list for months (if not over a year) now. The sourdough was started last night and has been fed 3 times now. It's almost ready to mix up into a dough. The first variety will be done today, the second is a more "sour" sourdough and has to ferment overnight in the fridge, so we won't be sampling it until tomorrow.
I will report back....
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