Monday, October 20, 2008

Dinner planning for the week


Tonight (Monday)
Turkey Burger (me) and Morningstar Grillers (kids) on Homemade Burger Buns
Roasted Potatoes with EVOO and Kosher Salt
Sauteed Cabbage (me)
Carrot sticks (kids)

Tomorrow (Tuesday)
Sourdough Bread
Pasta with Marinara (homemade in freezer)
Meatballs (per request of a child, who will probably not eat them)
Red Kale sauteed with garlic and olive oil
Roasted Brussel Sprouts (my most exciting find at the Farmer's Market this Saturday)

The rest of the week will be dependent on what is in the CSA bin that arrives on Tuesday.....I hesitate to plan any further than that!

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