Baking Bacon

Just a quick note....baking bacon is FAR easier and less messy than pan frying. It usually takes about 20 minutes (with a flip in the middle) at 375 degrees. I do it on a tinfoil lined baking sheet to make clean up super easy....I'm baking some bacon right now to have on sandwiches tomorrow. And, yes, the house smells like breakfast!

Today, whatever day today is....

I think it's March 2nd (at least that's waht my 5 year old tells me, I'll trust her!) I suck at doing this blog daily (especially since I recently discovered Facebook!) But here's what he had for dinner tonight:



Pan-fried Marinated Tofu Steaks from Feeding the Whole Family (Cynthia Lair)
Asian-style Cabbage Salad with fruits and nuts
Kale (wilted in the cast iron skillet)

It got an A++ from my husband, who said that a few years ago you couldn't have convinced him that a dinner of tofu and cabbage would have been at all appetizing, yet tonight he found it delicious. We were actually fighting over the leftovers (I won!)