Last night I enjoyed my last bowl of sprouted salad as part of my dinner. I simply took sprouts from my jar and topped them with a simple vingrette I made with lemon juice, dijon mustard, extra virgin olive oil, garlic, salt and pepper. It has been amazing how tasty this sprouted salad blend has been (and this is coming from someone who is not enthused by a lettuce salad!)
Next up I am going to try the "sandwich blend" of sprouts that I got and hopefully next time I go back to that store they will have the "stir-fry" blend back in stock. I'd really like to try that one!
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