The sprouts finally filled up the whole jar, so I didn't dare let them grow anymore. I let them drain overnight and then put a regular (not mesh sprouting) lid on them and popped them in the fridge this morning per instructions on the card that came with my sprouting screen.
I had a nice sprout salad tonight with a cup of the sprouts and a homemade dressing I threw together with olive oil, fresh lemon juice, salt, pepper, garlic and dijon mustard. I think I'll have another tomorrow.
Amazing what 2 tablespoons of seeds can do....
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