Well, we have an overly well stocked freezer, pantry and storage rack right now, so I decided that February would be a great month to do a pantry challenge...attempting to plan meals that best utilize all the ingredients that I already have on hand and not buying a surplus more (this is going to be difficult as one of my favorite indulgances is to grocery shop!). We will still have fresh produce delivered from Organics To You bi-weekly, but other than that and the staples (which I'll have to work out a bit, but will include milk, eggs, flours, etc) I am going to pare my grocery shopping down to a bare minimum.
Wish me luck! I'll keep posting on the progress and weekly menus.
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