Today, whatever day today is....

I think it's March 2nd (at least that's waht my 5 year old tells me, I'll trust her!) I suck at doing this blog daily (especially since I recently discovered Facebook!) But here's what he had for dinner tonight:



Pan-fried Marinated Tofu Steaks from Feeding the Whole Family (Cynthia Lair)
Asian-style Cabbage Salad with fruits and nuts
Kale (wilted in the cast iron skillet)

It got an A++ from my husband, who said that a few years ago you couldn't have convinced him that a dinner of tofu and cabbage would have been at all appetizing, yet tonight he found it delicious. We were actually fighting over the leftovers (I won!)